Black carbon is a major contributor to climate change and indoor air quality issues, especially in countries where the majority of food preparation is done by cooking over biomass. The Whirl cookstove is an appropriate technology designed to help address black carbon and incomplete combustion without adding cost or complexity.
The research on the cookstove was published in the Journal of Combustion Science and Technology, Issue 9.165. I was listed as the second author.
View the Publication See My Senior Project Poster